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Table 5 Frequencies of Aspergillus species/morphotype distribution in soil, groundnut, and maize samples collected from biocontrol-treated and untreated fields before product application and at harvest in three agroecological zones (AEZs) of Burkina Faso in 2012 and 2013

From: Mitigation of aflatoxin contamination of maize, groundnut, and sorghum by commercial biocontrol products in farmers’ fields across Burkina Faso, Mali, Niger, and Togo

Year

AEZa

Province

Treatment

Aspergillus species/morphotype distribution (%)b,c,d

Maize

Groundnut

Soil before inoculation

Grain at harvest

Soil before inoculation

Grain at harvest

L

S

P

T

L

S

P

T

L

S

P

T

L

S

P

T

2012

NGS

Léo

Treated

100

0

0

0

96

4

0

0

99

1

0

0

87*

13

0

0

   

Untreated

98

2

0

0

95

5

0

0

96

3

0

1

57

43*

0

0

  

Dandé

Treated

100*

0

0

0

99*

1

0

0

   

Untreated

93

0

3

4

78

16*

0

6

 

SGS

Niangoloko

Treated

97

3

0

0

100*

0

0

0

94

5

0

1

96*

3

0

1

   

Untreated

94

6

0

0

59

41*

0

0

94

5

0

1

66

33*

0

1

 

SS

Bogandé

Treated

100

0

0

0

88

12

0

0

   

Untreated

100

0

0

0

87

13

0

0

2013

NGS

Léo

Treated

96

3

1

0

98*

1

0

1

94

4

0

2*

99

1

0

0

   

Untreated

93

1

2

4

88

12*

0

0

92

5

3

0

99

1

0

0

  

Dandé

Treated

93

2

1

4

99

1

0

0

100

0

0

0

100

0

0

0

   

Untreated

93

1

3

3

99

1

0

0

97

0

3

0

97

3

0

0

 

SGS

Niangoloko

Treated

92

4

0

4

94

1

0

5

96

2

1

1

99*

1

0

0

   

Untreated

92

5

1

2

91

9

0

0

93

1

0

6

91

9*

0

0

 

SS

Bogandé

Treated

100

0

0

0

100

0

0

0

   

Untreated

100

0

0

0

99

1

0

0

  1. aNGS: Northern Guinea Savannah; SGS: Southern Guinea Savannah; SS: Sahel Savannah
  2. bL: Aspergillus flavus L morphotype; S: fungi with S morphology; P: A. parasiticus; T: A. tamarii
  3. cIn each region, species frequencies from treated samples with an asterisk (*) significantly differed from those found in its corresponding untreated fields by Student’s t-test (α = 0.05)
  4. dThe ‘–’ character indicates that evaluations were not conducted in the corresponding year, province, crop