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Fig. 1 | CABI Agriculture and Bioscience

Fig. 1

From: Mitigation of aflatoxin contamination of maize, groundnut, and sorghum by commercial biocontrol products in farmers’ fields across Burkina Faso, Mali, Niger, and Togo

Fig. 1

Map of Burkina Faso indicating the location of fields cropped to maize or groundnut that were sampled (both grain and soil) during 2010 to identify atoxigenic isolates of Aspergillus flavus L morphotype in three agroecological zones. In the African continent map (upper left), Burkina Faso is highlighted in orange

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