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Table 4 Case studies or examples showcasing stress tolerance enhancement in fruits

From: Unlocking the sustainable role of melatonin in fruit production and stress tolerance: a review

Abiotic stress

Crop

Treated plant part

Plant response treated with melatonin

References

Heat stress

Kiwifruit

Seedlings

Enhanced thermal stress tolerance

Xia et al. (2021)

Strawberry

Whole plant

Increased thermal stress tolerance

Manafi et al. (2022)

Salt stress

Strawberry

Leaves (100–200)

Increased salinity stress tolerance

Zahedi et al. (2020)

Banana

Seedlings (100 μM)

Resistance to salt stress tolerance

Wei et al. (2022)

Pistachio nut

Seedlings (100 μmol/L)

Increased salt stress tolerance

Kamiab (2020)

 

Sour jujube

Seedlings (400 mmol/L)

Increases salt stress tolerance

Zhu et al. (2023)

Cold stress

Pomegranate

Fruit (100 μM)

Increase cold stress tolerance

Jannatizadeh (2019)

Plum

Whole fruit

Increase cold stress tolerance

Du et al. (2023)

Litchi

Whole fruit (0.5 mM)

Increase chilling stress tolerance

Liu et al. (2021)

Sapota

Whole fruit (90 µM)

Reduced chilling injury

Mirshekari et al. (2020)

Washington’s navel orange

Whole fruit (1000 μM)

Reduced chilling injury

Aboryia et al. (2021)

 

Guava

Whole fruit (100 μmol/ L)

Lowest chilling injury index

Chen et al. (2022)

 

Mango

Whole fruit (100 μmol/L)

Reduced chilling injury development

Kebbeh et al. (2023)

Drought Stress

kiwifruit

Seedlings (100 μM)

Enhanced seedling adaptability to drought stress

Liang et al. (2019)

Sweet cherry

Leaves (200 μM)

Increased drought tolerance

Hojjati et al. (2023)

Citrus

Rootstocks (1.5 mM)

Increased draught tolerant

Korkmaz et al. (2022)

Lime

Whole plant (100 μM)

Increased draught tolerant

Jafari et al. (2022)

Heavy metal stress

Apple rootstocks

Whole plant (100 μM)

Mitigated cadmium toxicity

He et al. (2020)

 

Strawberry

Seedlings (100 µmol/L)

Reduced the toxic effects of Cadmium

Wu et al. (2021a, b)