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Table 4 Proportions of farmers accessing plant health system services by county

From: Strengthening plant health systems in South Sudan: addressing challenges and enhancing system efficiency and sustainability

Variable

Pooled

Juba

Yambio

Yei

P value

Access to extension/advisory services

10.82

1.32

2.90

27.76

0.000

Extension delivery method

     

 Personal contact

46.77

0.00

9.09

52.78

 

 Training session

32.26

0.00

81.82

28.70

0.000

 Site visits

5.65

80.00

9.09

1.85

 

 Mobile phone

15.32

20.00

0.00

16.67

 

Frequency of extension contacts

    

0.000

 Four times and more

6.45

0.00

18.18

5.56

 

 Once

13.71

80.00

9.09

11.11

 

 Thrice

25.81

0.00

63.64

23.15

 

 Twice

54.03

20.00

9.09

60.19

 

Source of extension service

    

0.000

 NGOs/UN agencies

37.10

40.00

72.73

33.33

 

 Lead farmers

23.39

0.00

0.00

26.85

 

 Farmer training centers

18.55

20.00

9.09

19.44

 

 Contact farmers

11.29

0.00

9.09

12.04

 

 State/county agriculture department

9.68

40.00

9.09

8.33

 

Information on emerging pests

22.25

18.78

9.23

38.30

0.000

Source of insect pest/disease information

    

0.000

 NGOs

60.56

22.86

36.91

41.57

 

 Radio

21.13

37.14

56.38

43.92

 

 Payam extension staff

9.86

14.29

3.36

6.67

 

 County extension staff

2.82

5.71

0.00

1.57

 

 Fellow farmers

4.23

8.57

0.67

2.75

 

 Relatives/neighbours

1.41

11.43

2.68

3.53

 

Awareness of training in pest management

23.21

21.96

10.03

37.28

0.000

Attended training on pest management

17.19

14.55

5.28

31.36

0.000