Evaluation of tuber quality, yield and yield related traits of potato (Solanum tuberosum L.) genotypes at Holetta, Central Ethiopia

Table 4 Results of tuber characteristics and processing qualities of 24 tested potato genotypes at Holetta in 2017

Genotype	Tuber shape	Eye depth	Tuber skin color	Tuber flesh color	Chips color	French fries color
CIP396034.268	Ovate	Deep	Pink	Cream	Dark tan	Dark tan
CIP393220.54	Ovate	Medium	Yellow	Cream	Dark tan	Dark tan
CIP395017.229	Obovate	Shallow	Yellow	Cream	Light tan	Light tan
CIP392797.27	Elliptic	Shallow	Brown	Cream	Dark tan	Dark tan
CIP395112.19	Compressed	Shallow	Brown	White	Dark tan	Light tan
CIP399075.7	Elliptic	Shallow	Pink	Yellow	White-cream	White-cream
CIP393280.64	Oblong	Deep	Pink	White	White-cream	White-cream
CIP398098.65	Ovate	Medium	Purple	Yellow-cream	Light tan	White-cream
CIP393385.39	Round	Very Deep	Red	White	Dark tan	Dark tan
CIP396027.205	Round	Very Deep	Red	White	Brown	Brown
CIP393077.159	Compressed	Deep	Pink	Cream	Dark tan	Dark tan
CIP399002.52	Ovate	Shallow	Pink	White	Brown	Light tan
CIP394611.112	Oblong	Medium	Red–Purple	Cream	White-cream	White-cream
CIP392617.54	Obovate	Shallow	White-Cream	White	Light tan	White-cream
CIP381381.20	Oblong	Medium	Brown	White	Brown	Light tan
CIP398180.289	Oblong	Medium	White-Cream	Cream	Brown	Light tan
CIP398190.89	Elliptic	Shallow	White-Cream	Yellow-cream	White-cream	Light tan
CIP398190.404	Ovate	Shallow	White-Cream	White	Light tan	White-cream
CIP391058.175	Elliptic	Shallow	Yellow	Cream	Dark tan	Dark tan
CIP396034.103	Round	Very Deep	Red	Cream	White-cream	White-cream
CIP391046.14	Elliptic	Shallow	Yellow	Yellow	Dark tan	Dark tan
Belete	Oblong	Medium	Yellow	White	Dark tan	Dark tan
Gudaine	Elliptic	Shallow	White-Cream	White	White-cream	White-cream
Dagim	Ovate	Shallow	Yellow	Yellow	White-cream	White-cream

ISSN: 2662-4044