Fig. 3

Spore production by the atoxigenic isolates of Aspergillus flavus  in formulated biocontrol grains stored at room temperature (~ 24 °C) and 54 °C for 14 days. After the storage time, spore production was evaluated at the 3rd and 7th day of incubation at 31 °C. In each comparison, the means were separated using paired Student t-tests (α = 0.5). Bars with an asterisk (*) indicate differences in sporulation. Differences were found only in products from Batch 3, at Day 7, in both experiments