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Fig. 2 | CABI Agriculture and Bioscience

Fig. 2

From: Impact of storage conditions on the shelf life of aflatoxin biocontrol products containing atoxigenic isolates of Aspergillus flavus as active ingredient applied in various countries in Africa

Fig. 2

Spore production by the atoxigenic isolates of Aspergillus flavus  in formulated biocontrol grains stored at different temperatures during the 48 months of evaluation. The means were compared using Dunn’s test with a Bonferroni adjustment (P ≤ 0.05). Means with the same uppercase letter are not significantly different

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CABI Agriculture and Bioscience

ISSN: 2662-4044