Table 1 List of pepper genotypes with their source, type and origins
Sl. No | Genotype | Type | Origin | Reasons for selection |
|---|---|---|---|---|
1 | C1 | Poblano | Puebla, Mexico | Mild heat and rich, smoky flavor |
2 | C10 | Long Green chilli | Mexico | Vibrant flavor and crisp spicy texture |
3 | C190 | Bell | Mexico, Central America and South America | Sweet, juicy flesh, and a burst of color |
4 | C28 | Bell | Mexico, Central America and South America | Sweet, juicy flesh, and a burst of color |
5 | C29 | Jalapeno | Jalapa, Mexico | Spicy and tangy flavor |
6 | C31 | Poblano | Puebla, Mexico | Mild heat and rich, smoky flavor |
7 | C37 | Bell | Mexico, Central America and South America | Sweet, juicy flesh, and a burst of color |
8 | C43 | Serrano | Puebla and Hidalgo Mexico | Crisp texture and a fiery heat |
9 | C44 | Pablano | Puebla, Mexico | Mild heat and rich, smoky flavor |
10 | C46Best | Pepperoncini | Italy and Greece | Mild heat and slightly sweet, tangy flavor |
11 | C47 | Jalapeno | Jalapa, Mexico | Spicy and tangy flavor |
12 | C51 | Jalapeno | Jalapa, Mexico | Spicy and tangy flavor |
13 | C51 Hot | Jalapeno | Jalapa, Mexico | Spicy and tangy flavor |
14 | C51hot2 | Jalapeno | Jalapa, Mexico | Spicy and tangy flavor |
15 | C54 | Bell | Mexico, Central America and South America | Sweet, juicy flesh, and a burst of color |
16 | C55KNI | Jalapeno | Jalapa, Mexico | Spicy and tangy flavor |
17 | C55 Thickblant | Serrano | Puebla and Hidalgo Mexico | Crisp texture and a fiery heat |
18 | C55 Thickpointed | Serrano | Puebla and Hidalgo Mexico | Crisp texture and a fiery heat |
19 | C71 | Jalapeno | Jalapa, Mexico | Spicy and tangy flavor |
20 | C72 | Pablano | Puebla, Mexico | Mild heat and rich, smoky flavor |
21 | C78 | Bell | Mexico, Central America and South America | Sweet, juicy flesh, and a burst of color |
22 | C80 | Bell | Mexico, Central America and South America | Sweet, juicy flesh, and a burst of color |
23 | C82 | Pablano | Puebla, Mexico | Mild heat and rich, smoky flavor |
24 | C83 | Pablano | Puebla, Mexico | Mild heat and rich, smoky flavor |
25 | C85 | Pepperoncini | Italy and Greece | Mild heat and slightly sweet, tangy flavor |
26 | C88 | Cayenne | Cayenne, French Guiana | Intense heat and bold, earthy flavor |
27 | GS1 | Serrano | Puebla and Hidalgo Mexico | Crisp texture and a fiery heat |
28 | GS3 | Serrano | Puebla and Hidalgo Mexico | Crisp texture and a fiery heat |
29 | YF1 | Pablano | Puebla, Mexico | Mild heat and rich, smoky flavor |
30 | Z4 | Pablano | Puebla, Mexico | Mild heat and rich, smoky flavor |